Home RECIPESAPPETIZERS & FINGER FOODS CORNBREAD SAUCE

CORNBREAD SAUCE

by admin

My mom got this recipe YEARS and YEARS ago out of a magazine. It said it was a sauce to pour over waffles or pancakes, but for some reason she tried it on cornbread instead. As a result it became a popular family favorite. Never again did we have cornbread without this sauce! Everyone who has tried it loves it.

Cornbread Sauce

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Serves: 8 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 c. whipping cream
  • ½ c. butter
  • 1 c. sugar
  • 1 t. vanilla

Instructions

Stir first 3 in a sauce pan over low heat until sugar is dissolved. 

Cool slightly, add vanilla.

Blend in a blender on low speed for about 30 seconds-1 minute. Serve warm on cornbread.

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