Home RECIPESAPPETIZERS & FINGER FOODS CORNBREAD SAUCE

CORNBREAD SAUCE

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My mom got this recipe YEARS and YEARS ago out of a magazine. It said it was a sauce to pour over waffles or pancakes, but for some reason she tried it on cornbread instead. As a result it became a popular family favorite. Never again did we have cornbread without this sauce! Everyone who has tried it loves it.

Cornbread Sauce

You will never want to eat cornbread without this sauce again. Breads CORNBREAD SAUCE European Print This
Serves: 8 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 c. whipping cream
  • ½ c. butter
  • 1 c. sugar
  • 1 t. vanilla

Instructions

Stir first 3 in a sauce pan over low heat until sugar is dissolved. 

Cool slightly, add vanilla.

Blend in a blender on low speed for about 30 seconds-1 minute. Serve warm on cornbread.

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