Last night we had some rhodes roll dough left over from making dinner and so I got a little creative, and boy did it work out!!
Using the rhodes dough I made some cinnamon rolls- but instead of cinnamon I used my fresh strawberry freezer jam! Frosting them with cream cheese frosting made them Strawberries & Cream rolls. We will be making these again! Sooooo good!
- Rhodes Rolls- defrosted and rolled out
- Strawberry Jam (I used my fresh freezer jam)
- 8 oz cream cheese- soft
- 1 cube (8T) butter
- 4 c. powdered sugar
- 1 t. vanilla
- Milk to desired thickness (about 1/2 c or less)
Roll the dough out to a large square. Spread the strawberry jam on the top. Roll the dough into a long roll. Cut with a knife or string and place on a greased cookie sheet.
Bake at 350 degrees for 40 minutes or until they start to get a little golden on top.
Mix all ingredients together until desired thickness adding milk if needed.
Frost the rolls & enjoy!