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SHEPHERDS PIE

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A friend made this recipe at a pie party I threw years ago (right before Thanksgiving to share pie recipe ideas) It’s so easy and delicious! Ever since then this is the only Shepherds Pie recipe we make. This is a perfect freezer meal recipe!

Shepherd's Pie

A friend made this recipe at a pie party I threw years ago (right before Thanksgiving to share pie recipe ideas) It’s so easy and delicious! Ever since then this… MAIN DISH shepherds pie, dinner, casserole, ground beef, tomato soup European Print This
Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 lbs ground beef- cooked
  • 2 cans tomato soup
  • 2 cans green beans
  • Mashed potatoes- about 4-5 cups
  • 1 c. shredded cheese

Instructions

Cook the ground beef until brown, add in the soup and the green beans.  Mix together then pour into a 9x13 casserole pan.  Spoon mashed potatoes on top and spread over the meat mixture.  Top with cheese.

Bake at 350 degrees for about 30 minutes or until the cheese is melted.

Notes

*options: I've added peas & carrots to it with or instead of the green beans. The mashed potatoes can be any type you want from real to instant. I like seasoning mine with garlic seasoning to add more flavor. This meal is GREAT as a freezer meal!

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