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STUFFED APPLES

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This may sound like an odd combination, but it is the perfect balance between salty, sweet, & savory.

The stuffing on it’s own is very salty- even though you don’t add any salt. But don’t worry, once it’s cooked and eaten with the apple there’s a perfect balance.

I used Thrive Life freeze dried ingredients, but you could just as easily use fresh. You may want to reduce the liquid a bit however since fresh wont absorb the liquid to rehydrate.

For the apples I used honey crisp. You’ll want a sweet vs tart apple for this recipe.

Stuffed Apples

This may sound like an odd combination, but it is the perfect balance between salty, sweet, & savory. The stuffing on it’s own is very salty- even though you don’t… MAIN DISH Stuffing, apple, stuffed, sausage European Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 Large apples (I used honey crisp) cut into bowls
  • 1 box stuffing mix
  • 1# ground sausage or 1 c. Thrive Life Sausage Crumbles
  • 3 stalks of celery chopped or 1/2 c Thrive Life Celery
  • 2-3 green onions chopped or 2 T Thrive Life Green Onions
  • 1 1/2 c. water (or if using freeze dried ingredients use 2 c. water)
  • 2 T Thrive Life or other brand Chicken Stock Powder

Instructions

Boil the water & chicken stock. Add the sausage, celery, & green onions. Cook for a few mins then remove from heat and add the stuffing mix. Fill apples. Bake at 350* for 20 mins.

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