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SWEET & SOUR SAUCE

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This is the traditional Chinese Sweet & Sour Sauce we make to dip Wonton’s in, as well as for other Chinese dishes.

You can make this sauce with or without the pineapple, peppers & onions, or even add sliced carrots.

Sweet & Sour Sauce

This is the traditional Chinese Sweet & Sour Sauce we make to dip Wonton’s in, as well as for other Chinese dishes. You can make this sauce with or without… MAIN DISH sweet, sour,sauce,chinese, chicken European Print This
Serves: 12 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (8 ounce) can pineapple chunks, drained (juice reserved)
  • 2 green bell pepper, cut into 1 inch pieces
  • 1/2 white onion cut into 1 inch pieces
  • 1/4 cup cornstarch
  • 1 3/4 cups water
  • 3/4 cup white sugar
  • 1/2 cup distilled white vinegar
  • 2 drops orange or red food color
  • Juice from pineapple

Instructions

Mix water & cornstarch together- set aside. Combine all other ingredients and cook to a boil, then remove from heat and add water & cornstarch mixture. Stir occasionally until thick.

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