Do you ever wonder what to do with leftover mashed potatoes? There’s actually lots of options so don’t let them go to waste!
This week we had a bunch of garlic mashed potatoes left over. Being that they were garlic seasoned that does reduce some of the ways we can reuse them, but I still was able to come up with this amazing recipe! And like most of my recipes- mix and match, change it up to whatever you like!
- Leftover mashed potatoes
- green onions
- shredded cheese
- sour cream
In a bowl mix your leftover mashed potatoes with the desired ingredients. (think of the type of things you'd have on a baked potato) Leave the sour cream to top it with.
Form into balls and place in a muffin pan. Bake at 350 degrees for about 20 minutes. Top with sour cream and enjoy some awesome mashed potato balls!