by A to Z for Moms Like Me

This has been one of my favorite go-to recipes for brownies for years. It is almost next to impossible to not have it turn out. I’ve doubled it and it turns out fine. You can also add rolos & coconut to it (instead of frosting it) -those we call crack brownies!

I love making these with my chocolate coconut frosting (in the recipe).


Best Brownies

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 2 voted )


  • 1 c butter- melted
  • 2/3 c, cocoa powder
  • 2 c sugar
  • 2 t vanilla
  • 4 eggs
  • 1 c flour
  • 1/2 t salt
  • 1/2 t baking powder
  • For frosting:
  • 1 cube butter
  • 1/2 package of powdered sugar
  • 1/4 c cocoa powder
  • 2 t coconut extract
  • milk- to desired consistency. No more than 1/4 c


For brownies:

Mix all ingredients, pour into a 9x13 greased pan and bake at 350 for 23 minutes or until cooked through.

For frosting:

Mix all on high speed until smooth.  If you want a thicker frosting add more powdered sugar, if you want it more thin add more milk.


Variations: Add rolos & coconut to the brownie batter before baking and omit frosting. You can also add nuts.

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