Home RECIPESAPPETIZERS & FINGER FOODS CHEESECAKE FACTORY’S AVOCADO EGG ROLLS

CHEESECAKE FACTORY’S AVOCADO EGG ROLLS

by A to Z for Moms Like Me

I’ve been making this copy-cat recipe for years now and it’s seriously the best!! Are you a fan of Cheesecake Factory but don’t have one near you? Or it’s not in your budget to visit there often?

This recipe will wow your family! The sauce adds a lot to them so don’t skip out on making that.

Enjoy!

Cheesecake Factory Avocado Egg Rolls & Sauce

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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Sauce:
  • 2/3 c. cilantro
  • 2 cloves garlic
  • 2 green onions
  • 1 t. black pepper
  • 1 t. cumin
  • 4 t. white vinegar
  • Blend all well in food processor until fine.
  • In a sauce pan (or in the microwave for 1 minute) heat up:
  • 1 t. balsamic vinegar
  • ½ t. tamarind pulp (optional)
  • ½ c. honey
  • 1 pinch powdered saffron (optional)
  • Heat until honey is melted then add to other ingredients and blend in food processor again.
  • Slowly stir in ¼ c. olive oil
  • -Refrigerate-
  • Egg Rolls:
  • 6 avocados- cut up into slices (you want chunks)
  • 2 T. bottled sun dried tomatoes (in oil)
  • ¼ c. red onion- chopped
  • Several sprigs cilantro-chopped
  • 1 t. salt
  • 1 package large egg roll wraps
  • 1 egg- beaten
  • Vegetable Oil- for frying

Instructions

Make the sauce, then refrigerate while you make the egg rolls.

For the egg rolls: 

Mix first 5 ingredients well but make sure not to mash- you want it chunky NOT guacamole! Spoon some into egg roll wrapper and roll up bottom corner, and then roll up like a burrito. Brush the last edge with the beaten egg to seal. *do not let egg rolls touch each other after this or they will stick together*

Fry in oil until golden brown.

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