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GARLIC POTATOES

by A to Z for Moms Like Me

This is a easy and delicious side dish to make any time of the year. Our family enjoys having them whenever we do a BBQ night. But it also pairs well with so many different foods from fish to chicken that we have it fairly often.

Enjoy!

Garlic Potatoes

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Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Potatoes- any kind, but red is best
  • olive oil
  • minced garlic

Instructions

Cut up the potatoes into chunks (not too small)  You can cut up as many as you need.

Place on a cookie sheet, drizzle olive oil over the top of them, then add a few spoonfuls of minced garlic (or you can use garlic seasoning) and mix them so they are all well coated.

Bake at 425 degrees for about 40 minutes- hour depending on how golden/crispy you like the potatoes and how good your oven is.  If you turn them half way they will have more even browning.

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