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KITCHEN SINK SOUP

by A to Z for Moms Like Me

I call this recipe kitchen sink soup because you are putting just about everything but the kitchen sink in it!

Just open your fridge and use whatever needs to be used up. It’s that simple.

Unfortunately, my phone ran out of storage in the middle of recording the video (boo) as a result, there’s a bit of a gap. But I promise you didn’t miss much- just add all the ingredients and pressure cook for 20 minutes.

*side note- with enough subscribers, likes & views on my YouTube channel I just might be able to afford a new phone in the next 5 years 😀 Feel free to help do your part by liking, subscribing, watching and sharing my videos!

Kitchen Sink Soup

Print
Serves: 12 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 package sausage links- cut
  • 1 onion
  • 3-4 T garlic
  • 8 oz mushrooms
  • 1 can corn
  • 6-8 cups water
  • 2 cups milk
  • 6 Potatoes- cubed
  • 8 oz cream cheese

Instructions

Combine all into the Ninja Foodi.  Pressure cook for 20 minutes.

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