by A to Z for Moms Like Me

This recipe is one of the new ones I created using Thrive Life freeze dried raspberries. They turned out SO Amazing! As a result of using freeze dried raspberries the truffles have a very fresh and vibrant flavor.

To order Thrive Life freeze dried foods click here.

Be sure to check out the other Thrive Life truffle recipes I created- (and you can search “truffles” on this blog at the top to see other non-thrive ingredient ones)

Strawberry Cheesecake

Blueberries & Cream

Pineapple Coconut

Raspberry Lemon Truffles

Serves: 30
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 c. freeze dried raspberries- blended to a powder
  • 1/4 c. heavy whipping cream
  • 2 T butter
  • 2 packages white chocolate chips
  • 1/2 c powdered sugar
  • 3-4 packets of True Lemon


Cook the heavy whipping cream and butter together until the butter is melted and the cream has got to a boil.  Remove from heat and add raspberries.

In a glass bowl place both packages of white chocolate chips.  Microwave for 30 seconds at a time then stir between until all the chips have melted.

Add to raspberry mixture and mix well.  Refrigerate for 2-3 hours.

Combine the powdered sugar and true lemon in a small bowl. Roll the raspberry mixture into balls then roll the balls in the powdered sugar mixture.  Enjoy!

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