Home SELF RELIANCEFOOD STORAGE SHRIMP, CORN, & BACON CHOWDER

SHRIMP, CORN, & BACON CHOWDER

by A to Z for Moms Like Me

This week’s Thrive Thursday recipe is Shrimp, Corn & Bacon Chowder.

For a quick and comforting dinner, this soup is perfect for cold winter nights.

Watch the tutorial video below:

Shrimp, Corn, & Bacon Chowder

Print
Serves: 8 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 T butter
  • 1/4 c Thrive Life onion slices
  • 2 T minced garlic
  • 1/2 c bacon crumbles
  • 6 c water
  • 1 T Thrive Life chicken bouillon
  • 7 T Thrive Life béchamel sauce powder
  • 2 c Thrive Life shrimp
  • 1 c corn
  • 1/2 c. Thrive Life shredded cheese
  • 1 T Thrive Life Chef's Choice seasoning
  • 1 t garlic, salt & pepper seasoning

Instructions

Melt the butter and caramelize the onion, bacon, and garlic.  Add the remaining ingredients and bring to a boil.

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