About 10 years ago my sister in law brought this casserole to Thanksgiving dinner, and it’s been the only one I make ever since. Some people may love the sweet potatoes with marshmallows on top, but not me!
This casserole may not look pretty- but the taste is oh my goodness amazing!
- 2 large cans of sweet potatoes
- 1 c. milk
- 1/2 t. cinnamon
- 1/4 c. sugar
- 2 eggs
- 3/4 cube of butter (6T)- melted
- 1/2 t. nutmeg
- 1 c. brown sugar
- 1 1/2 c. corn flakes- crushed
- 1 c. pecans
- 1 1/2 sticks butter- melted
Mix the casserole ingredients together. You can use a hand mixer if you don't want sweet potato chunks, or a potato masher if you do want some chunks.
Spread into a greased casserole pan. Bake at 400 degrees for 30 minutes.
Mix all the topping ingredients together. Sprinkle on top of the casserole and bake for another 15 minutes.