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SWEET & SOUR SAUCE

by A to Z for Moms Like Me

This is the traditional Chinese Sweet & Sour Sauce we make to dip Wonton’s in, as well as for other Chinese dishes.

You can make this sauce with or without the pineapple, peppers & onions, or even add sliced carrots.

Sweet & Sour Sauce

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Serves: 12 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (8 ounce) can pineapple chunks, drained (juice reserved)
  • 2 green bell pepper, cut into 1 inch pieces
  • 1/2 white onion cut into 1 inch pieces
  • 1/4 cup cornstarch
  • 1 3/4 cups water
  • 3/4 cup white sugar
  • 1/2 cup distilled white vinegar
  • 2 drops orange or red food color
  • Juice from pineapple

Instructions

Mix water & cornstarch together- set aside. Combine all other ingredients and cook to a boil, then remove from heat and add water & cornstarch mixture. Stir occasionally until thick.

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