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Made these up on a whim today and can I just tell you they are the BEST cupcake I’ve ever had!! Talk about heaven in a dessert!
Ingredients
- 1 cube butter- very soft
- 1/2 package of powdered sugar (1# )
- 1/4 c. cocoa powder
- 2 t. coconut extract
- 1 t. salt
- 1/4 c. milk
Instructions
Beat on high in your stand mixer with the whipper attachment until smooth and fluffy. Add a little more milk if necessary- but make sure to mix it well first. Pour into a piping bag and frost cupcakes.
Topping:
toast 1 c. coconut in a frying pan until golden brown. cool then sprinkle on top of frosting.
drizzle Carmel sauce (store bought) lightly on top of frosting & coconut
Enjoy! *** AFTER NOTE*** If you aren't eating the cupcakes soon wait to put the Carmel sauce on until right before serving. I found they made the cupcakes soggy the next day.
What 8 Ate
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