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ZUCCHINI BREAD

by A to Z for Moms Like Me

With our abundance of zucchini from the garden it’s time to make some zucchini bread!

This recipe I always use applesauce instead of oil and it makes the most moist and healthy bread! If you prefer oil you can use that instead of the applesauce though.

Enjoy!

Zucchini Bread

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Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 eggs
  • 2 c. Sugar
  • 3 t. vanilla
  • 1 c. applesauce
  • 3 c. grated zucchini
  • 3 c. flour
  • 1 t. salt
  • 1 t. baking soda
  • 3 t. ground cinnamon
  • 1/4 t. baking powder

Instructions

Mix all together.  Pour into greased & floured bread pans.  Bake at 350 degrees for 1 hour.

Yeilds: 2 full size loaves (or 8 small loaves- these bake faster)

This recipe can easily be multiplied.  I often triple the recipe with no problems.  The bread freezes well too.

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