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After searching high and low for a recipe for Chinese Mushroom Chicken that I could make in the crockpot and have it taste something like Panda Express came up with nothing, I made up my own! And boy is it delicious!!! Talk about easy, and perfect for Summer since it doesn’t heat up the whole house to make!
Ingredients
- 1 cup chicken stock- I did water and 2 T soup flavoring
- 2 T minced garlic
- 2 T sesame oil
- 1/2 c. soy sauce
- 1 T Balsamic vinegar
- 1/2 c. brown sugar
Instructions
Cook on low for 4 hours (or high for 2)
Remove about half a cup of the sauce and add 2 T of cornstarch, mix well then add back to the crockpot
Add in chopped zucchini and sliced mushrooms
Cook for another hour on low (or 30 mins on high)
Serve with rice or noodles. Enjoy!!
Feel free to pin on Pinterest or share on facebook! I'm sure there are others looking for a recipe like this like I was.
What 8 Ate
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