When inspiration was lacking on what to make for dinner, I turned to Pinterest! I soon came across a few ideas that gave me the inspiration to create what I’m calling a Farmer’s Casserole. And let me tell you- DEEEELISH!! It’s pretty versatile and could be changed up to be whatever veggies and meats you prefer.
Ingredients
- 4 slices of ham lunch meat- cut up
- 3 green onions- chopped
- 2 cups broccoli
- 1 cup shredded cheese (I used Colby jack)
Instructions
Then in a separate bowl mix together 8 eggs and 2 cans of evaporated milk. Season however you like, this first time I just did salt, but in the future I'll mix it up a little depending on the ingredients I put in. Pour the egg mixture over the other ingredients and mix slightly with a fork.
Bake at 350 for 1 hour or until set and not wiggly. Serve with salsa, ketchup or sour cream. I think I'll try a few variations with spinach, tomatoes, mushrooms, asparagus, sausage, bacon, and anything else that inspires me!
This would probably also work great in the crock pot overnight on low for a easy breakfast in the morning!