These lemon berry blondies are the perfect Spring time dessert for any party or gathering. For this recipe I did 4 different kind of berries all in one pan, but you could do the whole pan in one flavor if you choose.
Watch the video below to see how easy they are to make.
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Ingredients
- 4 eggs
- 3 c sugar
- 8 1/2 c flour
- 2 t baking powder
- 2 t salt
- 4 cubes (1 c) butter- melted
- 12 packets of TruLemon
- 1 c water (or 1 c lemon juice instead of the TruLemon/water)
- 4 c freeze dried fruits
- Glaze:
- 4 c freeze dried fruit
- 4 packets of TruLemon
- 2 c powdered sugar
- 1/4 c water
Instructions
Mix all the blondie ingredients together- if you want to do different berry flavors like I did, divide your dough up accordingly and mix it with the different berries you want.
Press the dough into a greased cookie sheet and bake at 350F for 30 minutes. Do not overbake!
For the glaze: blend the freeze dried fruit into a powder, then add the Trulemon, powdered sugar and water. Mix until desired consistency adding more water and more powdered sugar as necessary.
