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Something I grew up with at dinnertime is veggies & cheese sauce. An amazing cheese sauce with a little bit of green chili’s for a kick. So tonight I figured it’s time to try an experiment and combine them into a casserole- it turned out great!
Ingredients
- 3 cans of cream of chicken soup
- 2 cups shredded cheese
- 1/2 can of green chili's
Instructions
Side note- I freeze the other half of green chili's in a ziploc bag
Back to the casserole.... Mix it all together, then pour into a casserole pan. Sprinkle flavored bread crumbs on top.
Bake at 350 for 1 hour.
What 8 Ate
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