Chili Taco Dip

by A to Z for Moms Like Me

Like Chili? Like Taco’s? Why not combine them!?! This weeks recipe experiment is just that. I’m not a fan of Mexican food, but my husband loves it. So the few times we do have it he’s pretty happy. This recipe is my way of killing 2 meals in one hahaha It actually turned out really good and is something that is easy to make with ingredients you have on hand.

Chili Taco Dip

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Instructions

Like Chili? Like Taco's?

Why not combine them!?! This weeks recipe experiment is just that. I'm not a fan of Mexican food, but my husband loves it.

So the few times we do have it he's pretty happy. This recipe is my way of killing 2 meals in one hahaha It actually turned out really good and is something that is easy to make with ingredients you have on hand. Brown your ground beef- I used 1 1/2 lbs for our family of 7
Add chopped onion to the beef as it cooks
Once the meat is cooked add 1 packet of taco seasoning and about 1/2 cup of water.

Add a large can of pork & beans (or pinto beans, or I imagine you could put in any kind of beans you like)
I then added about 1/2 c. of Macayo's taco sauce. You could add tomato sauce, salsa, or whatever you have on hand.

It all mixes together, then serve it with a little sour cream on top and Frito Lay chips for dipping. Amazing!

What 8 Ate
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