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I love finding copycat recipes of things at my favorite restaurants! Since our move in April we are no longer close to a Chili’s when I saw this copycat recipe for their queso I was thrilled! I made a few adjustments from the original recipe and my family all loved it.
Ingredients
- 16 oz Velveeta cheese cut into cubes
- 1 can Hormel chili with no beans
- 1 t. chili powder
- 1/2 t. cumin
- 1 cup whole milk
Instructions
Juice from 1 small lime
Cook on medium until cheese is melted (about 15-20 mins) and serve! We had it with the thin and crispy chips like Chili's has.
What 8 Ate
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