Our first post of some crock pot freezer meal ideas & recipes was such a hit we wanted to share some more of our experiments! These include: Blackberry Meatballs, Breakfast Casserole, Curry Chicken, Cranberry Orange Chicken, and Italian Chicken. I have received some questions on the other post about if the meat was pre-cooked, the answer is no. Consider it marinating by combining all the ingredients into the bag and freezing them. We hope you enjoy this second batch of recipes!
Ingredients
- 2 T green curry paste (I really wanted the yellow paste but couldn't find it so I improvised and added more spices)
- 2 T curry powder
- 2 t. ground ginger
- 1 t fish sauce
- 2 t. chicken bullion
- 1 t. salt
- 1 can coconut milk
Instructions
mix well together, then pour over the other ingredients in the bag. Instructions written on the bag (write this BEFORE putting things into it):
Add 2 c. water.
Cook on low 6-8 hours or high 2-4 hours
Italian Chicken
1# chicken
2 cans stewed tomatoes
1 can mushrooms
1/2 onion -sliced
2 T Italian seasoning
1 T garlic- minced. Instructions written on the bag (write this BEFORE putting things into it):
Add 2 c. water.
Cook on low 6-8 hours or high 2-4 hours
Cranberry Orange Chicken
1# Chicken
1 cup orange juice (you could also use frozen concentrate)
1 cup cranberry sauce
Instructions written on the bag (write this BEFORE putting things into it):
Add 2 c. water. Cook on low 6-8 hours or high 2-4 hours
Breakfast Casserole
12 eggs- mixed well
1 cup milk
4-6 cups hash browns
1 tube sausage (I used Jimmy Dean Maple flavored)
2 t.
salt
Instructions written on the bag (write this BEFORE putting things into it):
Add 2 c. water. Cook on low 6-8 hours or high 2-4 hours
Blackberry Meatballs
20-30 meatballs (I used the ones from Costco)
1 pint jar (2 cups) blackberry jam
1/4 cup chili sauce
Instructions written on the bag (write this BEFORE putting things into it):
Add 2 c.
water. Cook on low 6-8 hours or high 2-4 hours
