This recipe is made using mostly freeze dried ingredients. It’s a great quick meal you can make with shelf stable ingredients. (except for the crust)
The recipe works as both a soup or a casserole form. You can also assemble all the dry ingredients into a jar for a meal in a jar option.
Watch my video below for the tutorial and see how easy it is to make.
Sadly, Thrive Life is no longer available. You can substitute your own freeze-dried ingredients or another brand.
Make sure you’re prepared with our monthly food storage plan.
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- Freeze Dried Chicken
- Freeze Dried Vegetables
- 6-Quart Dutch Oven
- 9×13 Baking Dish
- Ball Mason Jars Wide Mouth
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Ingredients
- 4 T butter
- 2 T Thrive Life onions
- 1 c. Thrive Life corn
- 1 c. Thrive Life peas
- 2 T Thrive Life carrots
- 1 c. Thrive Life chicken
- 1/2 c. Thrive Life green beans
- 8 c. water
- 6 T Thrive Life Veloute sauce
- 3 T Thrive Life Béchamel
- 1 T Thrive Life Chef's Choice Seasoning (optional)
- 1 roll of refrigerated croissant dough (optional)
Instructions
Combine all the ingredients except for the croissant dough. Cook for a few minutes to rehydrate everything and thicken the sauce. If you want to have this as a soup, it's done! If you want it as a pie or casserole just pour into a pan and add the croissant dough as the top crust then bake at 350 for about 15 minutes or until the top is golden and cooked through.
Options: Add any variety of your favorite meats or veggies such as beef, celery, peppers, potatoes, etc.
