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This is a recipe my mom used to make every Christmas. She always served it as a drink (all be it a chunky drink), but my husband prefers it as a thin dip- either way it is delicious and anyone who is a fan of shrimp cocktail will love it!
The last time I made it I used Thrive Life freeze dried celery, green peppers, and green onions, you could also use their freeze dried shrimp and tomatoes making it an easy food storage recipe to make with shelf stable ingredients.
Enjoy!
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Ingredients
- 1- 64 oz tomato juice
- 1 bunch of finely chopped green onions
- 3 cans of tiny shrimp, drained
- 5 stalks of celery, finely chopped
- 2-3, 8 oz jars of shrimp cocktail sauce
- 4 T dry mustard powder
- 5 T Worcestershire sauce
- dash of pepper
- 1/2 c lemon juice
- 1 t soy sauce
- 1/2 bell pepper, finely chopped
- 1 T horseradish
- 1 t seasoned salt
- 2 T parsley
- 3-4 drops Tabasco sauce
Instructions
Mix everything together, let sit overnight for flavors to blend. It will last for a week in the fridge or it can be frozen.
Can be served as a drink or a sauce/dip over cream cheese with crackers.
