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This week’s Thrive Thursday recipe is Shrimp, Corn & Bacon Chowder.
For a quick and comforting dinner, this soup is perfect for cold winter nights.
Watch the tutorial video below:
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Ingredients
- 6 T butter
- 1/4 c Thrive Life onion slices
- 2 T minced garlic
- 1/2 c bacon crumbles
- 6 c water
- 1 T Thrive Life chicken bouillon
- 7 T Thrive Life béchamel sauce powder
- 2 c Thrive Life shrimp
- 1 c corn
- 1/2 c. Thrive Life shredded cheese
- 1 T Thrive Life Chef's Choice seasoning
- 1 t garlic, salt & pepper seasoning
Instructions
Melt the butter and caramelize the onion, bacon, and garlic. Add the remaining ingredients and bring to a boil.
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Sadly, Thrive Life is no longer available. You can substitute your own freeze-dried ingredients or another brand.
