2.2K
We first tried this soup a few weeks ago at a local sandwich shop and had to come up with our own copy cat version of it! My husband ordered it for me and honestly it isn’t something I probably would’ve ordered, but I’m so glad he did because it was seriously the best tomato soup I’ve ever had! I never would’ve thought to put sausage and gnocchi in tomato soup!
🛒 Shop This Recipe
As an Amazon Associate, What 8 Ate earns from qualifying purchases.
Ingredients
- 4 cans tomato soup
- 3 cans filled with milk
- 1 lb ground sausage
- 1 package of gnocchi
- 2 T dried basil
- 1 pint of heavy whipping cream
Instructions
In a large stock pot, brown the ground sausage. Once the sausages cooked add the rest of the ingredients. Stir for about 10 minutes to let the gnocchi cook.
Serve and enjoy!
What 8 Ate
Find this and more recipes at www.what8ate.com
Visit us on YouTube at: www.YouTube.com/atozformomslikeme
