Home RECIPESAPPETIZERS & FINGER FOODS ZUCCHINI GARLIC FRITTERS

ZUCCHINI GARLIC FRITTERS

by A to Z for Moms Like Me

This was a recipe that I threw together one night just to see how I could use up some of the zucchini in my garden- the results were AMAZING!

I had a friend come over and try them and she really loved them as well as my husband who kept snacking on them the rest of the evening and even ate a few for breakfast the next morning.

These are SAVORY, not sweet. They made a perfect side to our homemade spaghetti sauce I had made that day. (recipe coming soon)

Enjoy!

Zucchini Garlic Fritters

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Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 c. shredded zucchini
  • 2 1/2 c. Panko bread crumbs
  • 2 eggs
  • 3/4 c. chopped green onions
  • 2 T. minced garlic
  • 2 c. shredded cheddar cheese

Instructions

Mix all together and form into small flat fritter shapes (like cookies).

Bake at 400 degrees F for 20 minutes.  Flip half way if you want them golden on both sides (I didn't flip mine)

 

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