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This week I was looking for something easy since the baby has been sick and turned me into a zombie. So I came up with this Chicken Enchilada Casserole and even made it in the crock pot! It was super easy and tasted delicious. You could even put it in tortillas if you want.
Ingredients
- 1/4 c. of the chicken enchilada soup seasoning
- Cook on low for 4-5 hours then add:
- 2 cups rice
- 1 large can of pinto beans (you could add dry beans when you first put in the chicken I bet)
Instructions
Cook for another 2 hours and serve. We put a little sour cream and cheese on top and it was amazing!
What 8 Ate
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