by A to Z for Moms Like Me

We’ve made this recipe in a casserole form in the dutch oven. The main difference between the thickness is for the casserole form you precook the chicken whereas in this recipe you put the chicken in frozen. Aside from the frozen chicken you also add water to allow the Ninja Foodi to build pressure. As a result of the extra liquids, it makes this more of a soup consistency.

Here is the tutorial video. I’d love it if you would like & subscribe to my youtube channel! Views, likes and subscribers do allow me to make a small commission that helps me justify the time it takes to create videos and share the blog posts & recipes 🙂
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Cowboy Soup

Serves: 12 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 2 voted )


  • Chicken (as much as you prefer)
  • 2 cans diced tomatoes
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 2 cups sour cream
  • 1 can of water
  • 1 can diced green chilis
  • 2 cans corn
  • 12 tortillas cut into wedges
  • 2 cups of cheese


Add all ingredients except the last 3 (corn, tortillas, and cheese)  Mix & pressure cook for 16 minutes.

Release the pressure.

Chop up chicken into bite sizes if needed.  Add corn, tortillas & mix.  Sprinkle cheese on top. 

Air fry for 6 minutes.

Serve & enjoy!

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