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This is the easiest recipe ever! I love putting it in crockpot before bed and set it to “Keep warm” and let it cook over night. We wake up to a yummy smelling house with a wonderful treat for breakfast!
Enjoy!
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Ingredients
- 1 box (just over 1 cup) of instant tapioca
- 2 cups Sugar
- 8 cups Milk
- 4 eggs
- 2 t. vanilla
Instructions
All all ingredients to the crockpot. Make sure the milk and eggs are well mixed together.
Set the crock pot on high and cook for about 3 hours, or you can put it on "keep warm" and cook over night.
This is delicious to eat warm or cold.
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