When you have an abundance of bread- or some that’s starting to dry out or go stale, bread pudding is a great thing to make!
Also, if you have an abundance of eggs. (Thank you back yard chickens)
I like my bread pudding to have plenty of custard texture- this comes from the eggs, milk and sugar mixture. If you like yours more dry then you can reduce the liquid used.
I’ve made this using banana bread, pumpkin bread, and all kinds of regular bread from white to wheat- it always turns out amazing!
Enjoy!
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Ingredients
- 12 slices of bread- torn in pieces
- 12 eggs
- 4 T butter- melted
- 1 1/2 c sugar
- 4 c milk
- 2 t cinnamon
- 2 t vanilla
Instructions
Break the bread up and place into a pan that's been lightly greased or sprayed with something like Pam Spray.
Pour the melted butter on top of the bread.
Mix the other ingredients and blend well then pour over the bread. Bake at 350 for 45 minutes or until set and slightly golden.
