We had some leftover doughnuts from our annual Halloween event last night- so I wanted to try an experiment. Boy did it pay off!!
I’ve made bread pudding with banana bread and pumpkin bread in the past- the principle is the same and you can use this same recipe for any type of bread you have or want.
Enjoy!
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Ingredients
- 8-12 mini doughnuts (or your bread of choice)
- 4 eggs
- 2 c milk
- 1 t vanilla
- 1 t cinnamon
- 1/2 c sugar
Instructions
Place the doughnuts or bread in the bottom of your greased pan.
Mix the eggs, milk, vanilla, cinnamon and sugar together well. Pour over the doughnuts.
Bake at 325 degrees for 30-45 minutes or until set.
Notes
You can use any kind of bread, I've done banana bread and pumpkin bread with this. You can also combine any type of milk to make the 2 cups including: heavy whipping cream, half and half, creamer, etc.
