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Italian Pull Apart Cheese Bread

by A to Z for Moms Like Me
Italian Pull Apart Cheese Bread

If you want a nice side dish to your meal, or a fun snack while playing games, this is a delicious recipe that will have everyone going back for more!

This pairs nicely with your favorite pasta sauces too! Alfredo or Marinara are our favorites.

Enjoy!

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Italian Pull Apart Cheese Bread

Italian Pull Apart Cheese Bread

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Serves: 8
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 12 Refrigerated biscuits in a can
  • 2 cups Mozzarella cheese- shredded
  • minced garlic
  • Italian seasoning
  • 1/2 cup Butter- melted

Instructions

Cut the refrigerated biscuits into 1/4ths.

In your baking dish layer the biscuits with cheese, garlic, & seasonings.   This is a simple recipe to make as big or small as you want depending on how many you're feeding.  The amounts are just a suggestion- we measure with our hearts at our house!

Pour the melted butter over the top once all the layers are finished then top with cheese.  Cover the top with tin foil to help it bake more evenly.  Bake at 350 for 30 minutes or until cooked through.

Notes

You can also add Parmesan cheese for a different flavor.

What 8 Ate
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