Everyone has heard of chicken fingers, now try these steak fingers! Like their chicken counter part, these are cut up into thin strips to make it easy to dip & eat them. However, instead of the traditional deep frying, these steak fingers have been air fried in the Ninja Foodi.
Dip these in a little A1 sauce or ketchup to have a nice beef version of a chicken nugget. They take only a few minutes to make. As a result, we were able to cook some up in 2 batches to feed a group without much interruption of serving everyone.
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- Instant Read Meat Thermometer
- Grill Tongs Set
- Cast Iron Grill Pan
- BBQ Basting Brush
- Grill Brush Cleaner
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Ingredients
- Beef steak or roast cut up into strips
- 1 c. flour
- Seasonings of choice: we used garlic, salt, & pepper
Instructions
Place flour & seasonings in a gallon ziploc bag. Add beef and shake to coat all well.
Layer in the Ninja Foodi (we used a rack so we had 2 layers) and cook on 400 degrees air fry for 8-10 minutes.
Serve with A1, ketchup or your favorite steak dip.
