A local pizza place near us serves an amazing Nutella Pizza- that gave me an idea to try my own version and let me tell you it did not disappoint. Even my husband who is not a big fan of chocolate or Nutella really enjoyed it.
It really didn’t take that long to make and was a perfect use for our leftover bread dough from our pizzas on the grill that night.
We use Rhodes roll/bread dough, but you can use any kind you like or even make it homemade.
Enjoy!
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Ingredients
- pre-made bread dough (I use Rhodes Rolls/bread dough)
- 2 c strawberries- diced
- 2 bananas- diced
- 1/4 c lemon or lime juice
- 1 c Nutella
Instructions
Roll out the bread dough to fit your pan (you want it on the thin side). Place on a greased pan or pizza stone and poke the surface with a fork all over.
Bake at 500F for 8-10 minutes or until it gets slightly golden.
While the crust is baking, slice the strawberries and banana's. Place the bananas in the lemon or lime juice briefly to prevent them from turning brown.
When the crust is done, let it cool for a minute while you heat up your Nutella in the microwave for one minute stopping and stirring it every 30 seconds. Heat up the Nutella until it's runny.
Sprinkle the strawberries & bananas on top of the crust then drizzle the Nutella on top.
Serve and enjoy!
