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This is one of our favorite Spring/Summer recipes and to my shock I hadn’t added it to this blog yet!
This is great to make when strawberries are in season, but you can make it using Thrive Life freeze dried strawberries any time of year.
Use Graham Crackers to dip.
Keep refrigerated.
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- Airtight Canisters
- FoodSaver Vacuum Sealer
- Ball Mason Jars Wide Mouth
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Ingredients
- 16 oz cream cheese
- 1 c powdered sugar
- 16 oz cool whip topping
- 2 t vanilla
- 2 c fresh diced or Thrive Life freeze dried strawberries
- 16 oz strawberry gel (premade or you can make a homemade glaze like for strawberry pie using gelatin)
- Graham crackers for dipping
Instructions
Blend the cream cheese, powdered sugar, cool whip and vanilla together until smooth. Spread into the bottom of your serving dish.
Combine the strawberries and gel then pour over the cheesecake layer.
Serve with graham crackers to dip.
*keep refrigerated if you have any leftovers.
Notes
You could do this same recipe and substitute the strawberries for any other fruit you love.
What 8 Ate
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